GLENN COOPER: Keynote speaker at the Australia Market Educational Conference

AuTT Header DatesWe are very excited to announce Glenn Cooper (Chairman, Cooper Brewery) as the first of our keynote lineup for AuTT Conference 2015!

speaker_GLENN_COOPERGlenn is the current Chairman of Coopers Brewing, Australia’s largest independent brewing company and named in 2011 as the world’s top family business in 2011. He was until June 2014 the Marketing Director of Coopers. He is also the current Chairman of Australian Made and Australian Grown.

Glenn will be talking on Managing and Growing Your Beer Brand: Specialist Brands Against The Global Breweries.

Glenn held the the responsibility of Marketing and oversaw the launch of numerous beers in the Coopers range, including Dark Ale, Extra Strong Vintage Ale, Mild Ale, Premium Lager, and more recently, Coopers Clear. Glenn will be sharing his insight on management and sales at the 2015 AuTT conference in September.

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AuTT Conference Tickets

 

Stuart Gregor To Speak On “How To Make People Fall In Love With Your Brand”

Stuart Gregor, Founder Of Liquid Ideas, Four Pillars Gin and President Of Australian Distillers Association to speak at AuTT Conference 2015!

Stuart_Gregor_at_Autt

Responsible for innovative PR, communications, sales, launches, presenting and talking, Stuart is a veteran of 20 years in the drinks business and the world of lifestyle public relations and events. He has launched and promoted dozens of premium brands in wine, spirits and beer and his business ‘Liquid Ideas’ is one of Australia’s leading PR agencies.

We are excited to announce that Stuart Gregor has been added as a keynote speaker at the Australia Trade Tasting and Conference.

Stuart is a regular commentator on marketing and sits on the board of food rescue charity OzHarvest, chairs Australia’s Public Relations Council and follows every sporting code imaginable. He is obsessed by barrel aged gin and Negroni’s with a twist. Stuart is also the president of the Australian Distillers Association and Founder of Four Pillars Gin.

Come and Be Inspired by Stuart as he presents some genuinely honest ideas on “How to make people fall in love with your brand.

Looking to learn more on beer, spirits or wine sales and distribution? Get involved with Australia Trade Tasting educational conference on 1st and 2nd September in Melbourne.

new_blog_headerPlease book using the below form now

Australia’s First Families of Wine to launch in USA May 2015

Leading family wineries tour to showcase Australian wine heritage and modern diversity.

AFFW_LogoFounded in 2009, Australia’s First Families of Wine (AFFW) came together to work collectively to raise the profile and provenance of quality Australian wine, at home and around the world, through fine wine and heritage tastings, consumer and trade education and industry leadership.

The group consists of twelve of Australia’s prominent family wineries — Brown Brothers (1885), Campbells (1870), d’Arenberg (1912) , De Bortoli Wines (1928), Henschke (1868), Howard Park (1986), Jim Barry Wines (1959), McWilliam’s Wines (1877), Tahbilk (1860), Taylors (1969), Tyrrell’s Wines (1858) and Yalumba (1849).

Recently AFFW announced the appointment of Robert Hill-Smith from Yalumba as their new chairman. Hill-Smith assumes the chair from Mitchell Taylor of Taylors Wines and is the fourth chairman of the initiative. “Internationally, our mission is to educate, share and celebrate Australia’s fine wine heritage, quality, and diversity with wine enthusiasts around the world and encourage demand for Australian fine wines. Collectively we represent 16 wine regions, 4 states, 48 generations of winemakers and over 1,200 years of experience,” stated Hill-Smith.

Angela Slade, Regional Director Wine Australia North America enthuses, “Australia’s First Families of Wine is a showcase for the multi-generational story of Australian wine, from early days in the 1800s, through to the modern wine story from the 1950s, to the regional and stylistic evolution of today.” Slade continues, “This US launch, led by Robert Hill-Smith, represents both wine heritage and a look at Australia’s long-term sustainability well into the future.”

NORTH AMERICA TOUR – MAY 2015:
The tour, coordinated by Wine Australia, will include 13 events over 14 days in 5 cities across the USA and Canada. US launch events are planned for San Francisco (May 18) and New York (May 20) before heading to Canada for Montreal (May 21-22) Toronto (May 25-26) and Vancouver (May 28-30).

FAMILY MEMBERS ON TOUR 2015:
Robert Hill-Smith (Yalumba), Ross Brown (Brown Brothers) , Colin Campbell (Campbell’s), Chester Osborn (d’Arenberg), Darren DeBortoli (De Bortoli), Stephen & Prue Henschke (Henschke), Jeff Burch (Howard Park), Peter Barry (Jim Barry Wines), Scott McWilliam (McWilliam’s), Alister Purbrick (Tahbilk), Justin Taylor (Taylors/Wakefield), and Bruce Tyrrell (Tyrrell’s).

FOR TRADE: Speed Dating Trade Event 

Please join AFFW for a fast-paced tasting event to introduce Australia’s First Families of Wine.  11 multi-generational wine families have teamed up to showcase Australia’s rich wine heritage, celebrated wine stories and modern diversity.  In a speed-dating format, and against the clock, 11 winery hosts will each have just 5 minutes to introduce their winery, family and special wine to the group before the bell rings for rotation.  Following the hour long speed dating experience, guests will have the opportunity to mingle with their winery hosts for a walk-around tasting featuring additional wines from each winery.

May 18th, 2015 from 2.30pm – 5.00pm at the Press Club, San Francisco. REGISTER YOUR INTEREST HERE: http://affwunlocked.com.au/usa/san-francisco/

May 20th, 2015 from 2.30pm – 5.00pm at The Press Lounge – New York. REGISTER YOUR INTEREST HERE: http://affwunlocked.com.au/usa/new-york/

FOR MORE INFORMATION:

Donna White
Donna White Communications 203 558 4262 donna@donnawhitepr.com

Angela Slade,Wine Australia Regional Director, North America, angela.slade@wineaustralia.com

ABOUT AUSTRALIA’S FIRST FAMILIES OF WINE:
Please visit: http://affwunlocked.com.au/ and www.affw.com.au
Join the conversation: Twitter @AFFWine and Facebook https://www.facebook.com/AFFW1

• Australia’s First Families of Wine (AFFW) initiative was launched in August 2009 at the Sydney Opera House
• AFFW launched in the UK in 2010, Canada in 2011, China in 2013 and runs an Australian program ‘Unlocked’
• The AFFW charter is to engage consumers, retailers, restaurateurs and industry colleagues around the globe to understand the quality of Australian wine, appreciate its character, and the personalities behind the brands
• Strict criteria to establish AFFW include being family controlled, having multiple generations involved in the business, ability to offer a tasting of 20+ vintages of their iconic wine, owner of established 50+ year old vineyard, best environmental practices throughout their businesses, and active involvement in the Australian wine industry bodies and organizations.
• Reference: Heart & Soul Australia’s First Families of Wine by Graeme Lofts with forward by James Halliday

 

Paracombe Wines, A Boutique Adelaide Hills Winery Built on the Grounds of a Generation Past.

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Australia Trade Tasting profiles Paracombe Wines, a boutique Australian winery from a storied region.

Since they bought their land in 1983, Paracombe founders Paul and Kathy have been hard at work making their dream of owning a winery come true. Today, they have grown what was once their idyllic garage project into a full-fledged operating winery. Expanding from 100 cases to a facility capable of crushing 2000 tonnes of fruit in just over twenty years, Paul and Kathy have built Paracombe into a premium wine label through dedication and honest hard work.

As you open a bottle of The Reuben – A Paracombe family blend named after Reuben Chapman who was a great community man that was revered for giving a lot to the district in the early days of Paracombe – one can only wonder how the wine making process has changed since his time. Anticipating the subtle taste of chocolate and tobacco swirling in your mouth, a great whisp of blackberries and strawberries meet your nose and you are reminded of what a great adventure these new pioneers are truly on.

After twenty years perfecting their craft, Kathy and Paul are sharing the fruits of their labour with the rest of the world. Today, Paracombe Wines are exported to United Kingdom, Canada, Europe and Asia.

We caught up with Kathy Drogemuller and she gave us some great insight into how we can all live the Paracombe way of life – It’s one of those unique stories that seems right out of a fairytale.

Tell us about your family winery – where does the name come from and what’s the story behind the brand?

Paracombe is the name of the small rural township where we are located in the picturesque Adelaide Hills, South Australia. Just a half an hour drive from Adelaide CBD and with vineyards and orchards laced through the district,  it is a truly beautiful part of the world.  Our remarkable story started in 1983 when Paul and I bought a burnt out, old dairy farm after the devastating Ash Wednesday bushfires of 1983. With no background in growing grapes or making wine, we planted vineyards. Then we discovered there was a history of grape growing and winemaking in the region dating back to the mid 1800’s which had died out. So began our passion and vision to revive Paracombe as a premium wine producing area. We started making wine in our tin shed with a home built basket press, second hand milk tanks and crusher. With just 100 cases of three wines we launched Paracombe Wines in 1992.

Today we have 14 wines in the range, have expanded our vineyards, designed and built a winery with facility to crush to crush up to 2000 tonnes of fruit, underground cellars and stunning cellar door.

Paracombe wines are made, bottled, packaged on site and distributed direct from the winery. This soft environmental footprint and authentic style of management has helped Paracombe Wines harness an identity and reputation for producing ecologically crafted wines with finesse and style. Our son Ben has joined the family business and we have an amazing team who all contribute to making Paracombe a successful, award winning winery. It is a wonderful, inspiring success story.

Are your wines produced exclusively from grapes from your vineyards?

Our Paracombe range includes some stunning single vineyard wines from our family vineyard at Paracombe like our Chardonnay, Cabernet Franc  and Cabernet Sauvignon. We also have some superb single vineyard wines from our Paracombe growers such as the Malbec and Shiraz Viognier. Then there is the wonderful five varietal wine – The Reuben is a blend of Cabernet Sauvignon, Merlot, Malbec Cabernet Franc and Shiraz harvested from our family block as well as grapes from three local growers.

In addition to our own home vineyard, we also source grapes from local specialist family growers with whom we work very closely to ensure our high standards are met. All vines are hand pruned with minimal irrigation to keep yields low, contributing a strong influence in our premium wine style.

Paracombe has won numerous awards.  Tell us about the ones that mean the most to you and why.

Our very first Trophy, for our 1997 Sauvignon Blanc, at the Royal Adelaide Wine Show will always be memorable. And then when our 2012 Sauvignon Blanc won Trophy for Best White Wine in Shanghai in China in the SIAL Wine Awards, was up against 320 winery exhibitors from 11 countries including China, France, Spain, South Africa, Australia, Germany, Hungary, Greece, Tunisia, Portugal, and Italy that was very awesome.

Recently picking up awards for our Chardonnay, Malbec, Cabernet Sauvignon and Shiraz just makes a fantastic statement about how very special Paracombe is proud to represent Adelaide Hills wine region, which is producing world class award winning wines across a range of varieties and wineries.

What are you planning on highlighting at Australia Trade Tasting?

We’re excited to show our wines, tell our story and realise new opportunities for Paracombe throughout Australia and meet trade and media attendees. We have an incredible offering: Pinot Noir; Chardonnay Sparkling with parcels of back vintages over 22 years; crisp aromatic whites – Riesling, Sauvignon Blanc, Pinot Gris;  point of difference reds like Malbec, Cabernet Franc, and a cool climate Shiraz with great generousity of fruit.

We want to grow by supporting our partner distributors in Victoria and New South Wales and gaining more momentum in the trade by finding new partners in states like Queensland. South Australia is incredibly strong for Paracombe, and we want to find partners ready to achieve and realize our vision for a national Paracombe.
Paracombe wines represents Australian ideals that mimic those of a long and storied history of wine making throughout the world, but their open philosophy to the modern wine industry has given them the exposure they need to succeed. The family winery offers a unique look back at what the Paracombe wine region once was, while also representing the potential of what it will be in the future. Looking out over the Paracombe vineyards, it’s easy see why Kathy and Paul were so enchanted by the land and eager to make Paracombe Wines a national story.

Australia Trade Tasting

Are you a wine importer, wholesaler or distributor looking to source with Australian Wine Labels?  Get Involved and connect with leading Aussie brands at Australia Trade Tasting.

 

Melbourne Gin Company: How a Local Craft Distillery Found a National Following.

Melbourne_Gin_Company_AuTT

How Andrew Marks’ passion gave Melbourne’s favourite local distillery, Melbourne Gin Company (MGC), a national home.

In many ways, The Melbourne Gin Company’s success is a product of it’s honest branding.  The classic bottle and bold, lower-case branding – mgc – has become iconic on bar rails across the country. Even though every bottle abides by simplistic marketing and spartan branding, the brand is anything but forgettable. Every time you see a bottle it subtly reminds you, “Oh, You forgot about me did you? Go on, dabble again.”

AuTT interviews Andrew Marks and gets insight into the road that MGC traveled to go national.

Andrew Marks created the Melbourne Gin Company with one idea in mind – to produce great gin.  He didn’t start out with a business plan or any gimmicks to get people on board, he just wanted to produce a gin that he was proud to label ‘Melbourne Gin Company.’   True to his desire, Andrew kept at work and experimented with countless ingredients until he perfected his gin.

Today he offers gin lovers a taste of his passion as MGC, a blend of juniper, sandalwood, orange and grapefruit peel distilates, (as well as a few others!) that make MGC a balanced, earthy bodied gin full of citric aromas and lingering herbal aromatics.

1.  MGC is proud of their origins.  Was it hard finding recognition outside of Melbourne?

Melbourne is a cultural melting pot, internationally recognized for its cosmopolitan forward thinking lifestyle. People around Australia and further afield understand that and we have found that, along with great production values, everybody is ready to embrace a product that encapsulates the idea of a bringing people and cultures together.  We’ve had such a great response across Australia and we couldn’t be more proud of our product and it’s origin.

2.  What are some of the more successful support strategies you guys have used to build your brand?

We have an online presence through social media that works wonders at connecting with the consumer.  Our team is tirelessly, communicating and giving back as much energy as we receive from our devoted fans.

At the MGC we believe that giving back to the community is extremely important.  We have been involved with the sponsorship of many local events, which reach a broad cross section of the community, as well as lots of events and charitable shows. It has been great aligning the MGC with organisations and businesses that share a common ethos and we try our hardest to find worthy partners ready to share in our passions.

3.  What do you think it is about MGC that draws the attention of the consumer?

At first, it’s the clean lines of our classic design, and clear strong branding, but the litmus test (pardon the distiller trade talk) really is the taste of the product. We spent a year developing the flavour profile and recipe.  If people buy a second bottle it is because it tastes good, not because of the branding.

4.  Micro-distilleries, and the craft industry as a whole, have really become popular. What shape do you see the market taking in the next five years and what advice do you have for small and medium sized distilleries trying to find a healthy niche moving forward?

The market is morphing as we speak. It is a very exciting space to be a part of right now. The market will continue to develop and offer many interesting and different products.  There will be some that catch the consumer strictly based on the branding and others that offer truly unique varieties.  If consumers speak loud enough, there is no limit to where the distillers will go and what they will come up with.  I think the main focus for us, as distillers, is to ensure that our products continue to taste good.

The Melbourne Gin Company has grown from a singular beginning. Every bottle proves itself a testament to Andrew’s dedication to his trade and MGC’s growth and popularity comes on the back of his vision to make his passion into a reality. The next time you go and pick up a bottle of MGC, remember Andrew’s credo, “If people buy a second bottle it’s because it tastes good.”

Australia Trade Tasting

Are you an adult beverage brand importer, distributor or wholesaler looking to source craft distilleries for your portfolio?  Get Involved at Australia Trade Tasting and connect with innovative new Aussie brands.

 

Whisky Distilleries in Australia

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This is the second part (M-Z) of a complete list of Australian Whiskies

Nant Distillery

Just an hour from Hobart, in the mystical Central Highlands of Tasmania, is historic Nant Estate (circa 1821). Purchased by the Batt family in 2004, it continues to be lovingly and meticulously restored to its former glory. Today it is the proud home to the Nant Distilling Company, producers of the internationally renowned Nant Single Malt Whisky.

254 Nant Lane, Bothwell, Tasmania, PO Box 4 Bothwell, Tasmania 7030

P: (03) 6291 3501, F: (03) 6259 5560

New World Whisky Distillery (Starward Whisky)

The original idea of New World Whisky Distillery was to create an organic brewery. But a chance meeting at a micro-distillery captured Dave’s imagination for whisky. This shortly led to a handshake agreement to return to Melbourne and start a new distillery with some local investors. That was 2004. As with most early stage start-ups, it has been a white-knuckle experience, but through determination and a certain amount of luck, New World Whisky Distillery has released its first world class premium malt whisky: Starward.

Building 136, 181 Larkin Street, Essendon Fields, Victoria 3041, Australia

T: +61 (0)3 9005 4420 F: +61 (0)3 9005 4423

Old Hobart Distillery

Old Hobart Distillery is a boutique distillery located in Tasmania producing hand-crafted whiskies and other spirits.

Their whisky is made from some of the finest ingredients Tasmania has to offer, with barley to rival the finest in the world and water recognised as the cleanest. Their Overeem Single Malt Whisky is creating great interest to discerning palates the world over.

37 Brightwater Road, Blackmans Bay, Tasmania, 7052, Australia.

e:  info@oldhobartdistillery.com, P: (03) 6292 0004

Redlands Distillery

Redlands Distillery is one of two ‘paddock to bottle’ single malt whisky distilleries in the world (the other is Kilchoman in Scotland). They grow our own barley, draw our water from our 2km of Plenty River water frontage, steep and floor malt the barley and mash and distil in our circa 1857 granary building. A cooper prepares French oak barrels on site, and their whisky is left to mature in peace in our hop kiln. Redlands Distillery uses barrels sourced from local Tasmanian vineyards.

759 Glenora Road, Plenty, Tasmania, 7140, Australia.

e: phil@redlandsestate.com.au, P: (+0061) 3 6261 5728

Sullivans Cove Single Malt Whisky

Sullivans Cove whisky was established in 1994 at Sullivans Cove in Hobart, the birthplace of Tasmanian whisky. Sullivans Cove is the spot where the British first established the settlement that would grow into the City of Hobart.

Sullivans Cove is one of Tasmania’s most successful and widely distributed whiskies, available in 11 countries and the winner of some of the most prestigious international whisky awards.

1/14 Lamb Place, Cambridge, Tasmania, 7170, Australia.

T: +61 (03) 62485399, e: office@tasmaniadistillery.com.au
The Grove Distillery

The Grove Distillery started out as a winery, but have evolved into a distillery and brewery.  The Grove Experience offers a spirit crafted after american style bourbon as well as Gin, Vodka, Absinthe, Grappola.  They are planning on a whole variety of future spirits.

The Nano brewery produces crafted ales and as one of the only distilleries in the South West they pride themselves on their quality and unique recipes.

213 Carter Road, Wilyabrup, Margaret River, Western Australia, 6280, Australia.

e: info@thegrovevineyard.com.au, P: +61 (8) 9755 7458

Timboon Railway Shed Distillery

Visitors are warmly welcomed at Timboon Railway Shed Distillery  to sample spirits as part of the Distillery experience. On any given day the distillery will be operating, bubbling and steaming and producing spirits behind protective glass for all to see. Talk to the distiller and read through the History of Distilling in the area. and of course…. make sure you have a wee sample,

The whisky at the Timboon Railway Shed Distillery is a single malt whisky, distilled in a pot still, using malted barley as the only grain ingredient.

The Railway Yard, 1 Bailey Street, Timboon, Victoria, 3268, Australia.

P: 03 5598 3555, e:info@timboondistillery.com.au

Wild Swan Distilling Company

Wild Swan Whisky is an Australian made whisky coming from the finest grains and the freshest water available. It is with these ingredients that the master distiller is able to manufacture a smooth, rich tasting whisky. They have a blended whisky, and for those that enjoy the more traditional style of Scotch whisky then their  single malt whisky will be sure to please the toughest of whisky critics.

Wild Swan has been consistent in producing high quality spirits that have been recognized internationally.

10581 West Swan Road, Henley Brook WA 6055 Swan Valley, Western Australia, Australia.

T: +61 8 9296 6656, F: +61 8 9296 6657

William McHenry & Sons Distillery

William McHenry and Sons Distillery is Australia’s southern-most whisky distillery and with its family heritage makes it the southernmost family run distillery in the world. Its southern location takes advantage of the cool-moist-maritime environment, giving the maturing spirit the right conditions to make the most of its time in the wooden barrels. The property also has its own abundant pure spring water which becomes the heart of the developing spirit.

229 Radnor Road, Port Arthur, Tasmania, 7182, Australia.

T:03 6250 2533, M:0417 559 967, e: williamfmchenry@gmail.com

Are you an Australian Distillery looking to connect with top buyers or Australian distributor or importer looking to source Australian Whiskies? Get Involved at Australia Trade Tasting.

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The Perfect Summer Cider for the Heat Down Under: Profiling Australia Trade Tasting exhibitor Sidra Del Verano.

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Australia Trade Tasting exhibitor Sidra del Verano Summer Cider

Australia Trade Tasting interviews Anne Sequeira, Managing Director of Conquistador Brand Management Sidra Del Verano, on the family story behind Sidra Del Verano.

With it’s simple characteristic label and smooth, sweet taste, experience Sidra Del Verano Cider and you know that they’ve captured the essence of Australian Summer. They don’t pretend to be from down under, in fact they’re the first to state proudly that their apples are from the Basque region in Northern Spain and that their secret family recipe has been perfected over five generations, but they certainly know how to make a cider that’s the perfect choice for a hot summer’s day.

With a great fruity supporting brand line-up (Mango & Passionfruit, Blackcurrant & Cranberry, and Peach & Apricot) to go along with their traditional Spanish Apple Cider, Sidra del Verano labels are easy to drink, refreshing, and tap into a premium market for those consumers who want something special for their afternoon’s delight. We caught up with Anne Sequeira to follow along as they continue to gain momentum in Australia.

1.  What inspired Sidra Del Verano?  What is the story behind your name?

Well, Verano is made using an old recipe that has been handed down over 5 generations in the Soroa family.  Due to the product’s extremely light and refreshing nature, the recipes were produced as a summer batch for the local community in San Sebastian to enjoy during the long hot afternoon and evening of summer. Hence when we decided to  re-package this product and sell it  globally, the name “Sidra Del Verano” translating directly to “the summer Cider” was perfect.

2. When did the product launch in Australia? What has been the reponse?

Verano launched in Australia in January 2014 and has had an outstanding reponse by consumer and the trade. The product is ranged Nationally in Dan Murphy’s and also in some premium BWS stores. It is also in over 100 on-premise venues in Sydney and Melbourne. Consumers love the natural and easy drinking taste.

3.  What branding, strategy, etc. are you guys going to be highlighting at Australia Trade Tasting?

First and foremost, we want the trade to taste Verano and see for themselves the superior quality versus those of competitors. Secondly, we want the Australian trade to know that Australia is an important market for Verano and that we will be investing heavily over the next 5 years. Lastly, we will take the trade through our marketing plans which include event sponsorship, social marketing and “word of mouth” marketing.

4. How is Sidra Del Verano different to other products?

It is made from 100% freshly crushed CULINARY apples. It is the use of fresh culinary apples, as opposed to the traditional “bitter sweet” apples, that gives Verano its natural sweetness.

5.  What’s next for Sidra del Verano?

In Australia, it’s a big focus on building the brand in the on-premise to reinforce it’s premium image and gain trail. Moreover, we will be focusing on event sponsorship, social marketing and working on the ground trying to get our brand recognition up through word of mouth.

Today, Verano cider remains a Soroa family-run business, only now they export their refreshing, easy-drinking cider to over 60 countries worldwide. Sun, rain, wind, soil, passion. Verano is a cider born out of tradition and the spectacular, often rugged countryside of the Basque region.  It’s a great story about dedication to quality and tradition that has found it’s way from the northern reaches of Spain all the way to the Australian Outback.

Are you a winery, brewery, or distillery looking to expand your distribution in Australia? Exhibit and connect with leading importers and distributors at Australia Trade Tasting.

Australia Trade Tasting

 

Melbourne International Beverage Competition Will Present Winners at Australia Trade Tasting.

Melbourne_International_Beverage_Competition

Australia Trade Tasting and Melbourne International Beverage Competition are pleased to announced that the winners of the Melbourne International Wine Competition and Spirits Competition will be presented on 31st Auguest, 2015 on the first day of tastings at Australia Trade Tasting.

The Melbourne International Wine Competition is the first major international wine competition with TRADE ONLY judges comprised of: buyers from the top retail stores, sommeliers, restaurant owners, hotel beverage directors, distributors and importers. Unlike other wine competitions, these judges have purchasing power and the ability to make a direct impact on brand sales

 

About Australia Trade Tasting

Australia Trade Tastings is an exclusive wine, beer, cider and spirits event with real industry buyers as judges dedicated to serving the independent sector of the Australian beverage industry.  Servicing both Melbourne and Sydney, the event is designed to spotlight outstanding wine, beer, and spirit brands in front of industry VIPs. More info at: www.australiatradetasting.com

Australia Trade Tasting announces Andre Eikmeier as Keynote Speaker.

Andre_VinoMofo

MELBOURNE, October 09, 2014 – In a continued effort to add influential market makers to their Educational Conference, Australia Trade Tasting is pleased to announce Andre Eikmeier, co-founder of Vinomofo.com, as a featured key note speaker.

Over the past three years Andre Eikmeier has help establish Vinomofo.com as one of the leading online wine retailers in the industry. With just under $30 million in turn over and a recent recipient of multiple business awards, the company has skyrocketed to the top of the Australian retail world. Australia Trade Tasting is excited to bring Andre on board to provide insight into the increasingly important online retail channel and talk about what it means to build a business from the ground up.

The educational conference will be taking place on 1st Sept, 2015, in Melbourne, Australia and will be featuring 6 key note speeches and 6 bold talks from some of the most influential beverage professionals from around the world.

The event will cover a wide variety of sales, distribution and brand building topics facing brand owners and beverage businesses ready to expand in Australia through 2015 and beyond.

For More information on who is presenting at the conference and how to attend, please visit the official Australia Trade Tasting’s conference website.

About Australia Trade Tasting

Australia Trade Tastings is an exclusive wine, beer, cider and spirits event with real industry buyers as judges dedicated to serving the independent sector of the Australia industry.  Servicing both Melbourne and Sydney, the event is designed to spotlight outstanding wine, beer, and spirit brands in front of industry VIPs.

www.australiatradetasting.com