Whisky Distilleries in Australia

List_of_Australian_Whiskies

This is the second part (M-Z) of a complete list of Australian Whiskies

Nant Distillery

Just an hour from Hobart, in the mystical Central Highlands of Tasmania, is historic Nant Estate (circa 1821). Purchased by the Batt family in 2004, it continues to be lovingly and meticulously restored to its former glory. Today it is the proud home to the Nant Distilling Company, producers of the internationally renowned Nant Single Malt Whisky.

254 Nant Lane, Bothwell, Tasmania, PO Box 4 Bothwell, Tasmania 7030

P: (03) 6291 3501, F: (03) 6259 5560

New World Whisky Distillery (Starward Whisky)

The original idea of New World Whisky Distillery was to create an organic brewery. But a chance meeting at a micro-distillery captured Dave’s imagination for whisky. This shortly led to a handshake agreement to return to Melbourne and start a new distillery with some local investors. That was 2004. As with most early stage start-ups, it has been a white-knuckle experience, but through determination and a certain amount of luck, New World Whisky Distillery has released its first world class premium malt whisky: Starward.

Building 136, 181 Larkin Street, Essendon Fields, Victoria 3041, Australia

T: +61 (0)3 9005 4420 F: +61 (0)3 9005 4423

Old Hobart Distillery

Old Hobart Distillery is a boutique distillery located in Tasmania producing hand-crafted whiskies and other spirits.

Their whisky is made from some of the finest ingredients Tasmania has to offer, with barley to rival the finest in the world and water recognised as the cleanest. Their Overeem Single Malt Whisky is creating great interest to discerning palates the world over.

37 Brightwater Road, Blackmans Bay, Tasmania, 7052, Australia.

e:  info@oldhobartdistillery.com, P: (03) 6292 0004

Redlands Distillery

Redlands Distillery is one of two ‘paddock to bottle’ single malt whisky distilleries in the world (the other is Kilchoman in Scotland). They grow our own barley, draw our water from our 2km of Plenty River water frontage, steep and floor malt the barley and mash and distil in our circa 1857 granary building. A cooper prepares French oak barrels on site, and their whisky is left to mature in peace in our hop kiln. Redlands Distillery uses barrels sourced from local Tasmanian vineyards.

759 Glenora Road, Plenty, Tasmania, 7140, Australia.

e: phil@redlandsestate.com.au, P: (+0061) 3 6261 5728

Sullivans Cove Single Malt Whisky

Sullivans Cove whisky was established in 1994 at Sullivans Cove in Hobart, the birthplace of Tasmanian whisky. Sullivans Cove is the spot where the British first established the settlement that would grow into the City of Hobart.

Sullivans Cove is one of Tasmania’s most successful and widely distributed whiskies, available in 11 countries and the winner of some of the most prestigious international whisky awards.

1/14 Lamb Place, Cambridge, Tasmania, 7170, Australia.

T: +61 (03) 62485399, e: office@tasmaniadistillery.com.au
The Grove Distillery

The Grove Distillery started out as a winery, but have evolved into a distillery and brewery.  The Grove Experience offers a spirit crafted after american style bourbon as well as Gin, Vodka, Absinthe, Grappola.  They are planning on a whole variety of future spirits.

The Nano brewery produces crafted ales and as one of the only distilleries in the South West they pride themselves on their quality and unique recipes.

213 Carter Road, Wilyabrup, Margaret River, Western Australia, 6280, Australia.

e: info@thegrovevineyard.com.au, P: +61 (8) 9755 7458

Timboon Railway Shed Distillery

Visitors are warmly welcomed at Timboon Railway Shed Distillery  to sample spirits as part of the Distillery experience. On any given day the distillery will be operating, bubbling and steaming and producing spirits behind protective glass for all to see. Talk to the distiller and read through the History of Distilling in the area. and of course…. make sure you have a wee sample,

The whisky at the Timboon Railway Shed Distillery is a single malt whisky, distilled in a pot still, using malted barley as the only grain ingredient.

The Railway Yard, 1 Bailey Street, Timboon, Victoria, 3268, Australia.

P: 03 5598 3555, e:info@timboondistillery.com.au

Wild Swan Distilling Company

Wild Swan Whisky is an Australian made whisky coming from the finest grains and the freshest water available. It is with these ingredients that the master distiller is able to manufacture a smooth, rich tasting whisky. They have a blended whisky, and for those that enjoy the more traditional style of Scotch whisky then their  single malt whisky will be sure to please the toughest of whisky critics.

Wild Swan has been consistent in producing high quality spirits that have been recognized internationally.

10581 West Swan Road, Henley Brook WA 6055 Swan Valley, Western Australia, Australia.

T: +61 8 9296 6656, F: +61 8 9296 6657

William McHenry & Sons Distillery

William McHenry and Sons Distillery is Australia’s southern-most whisky distillery and with its family heritage makes it the southernmost family run distillery in the world. Its southern location takes advantage of the cool-moist-maritime environment, giving the maturing spirit the right conditions to make the most of its time in the wooden barrels. The property also has its own abundant pure spring water which becomes the heart of the developing spirit.

229 Radnor Road, Port Arthur, Tasmania, 7182, Australia.

T:03 6250 2533, M:0417 559 967, e: williamfmchenry@gmail.com

Are you an Australian Distillery looking to connect with top buyers or Australian distributor or importer looking to source Australian Whiskies? Get Involved at Australia Trade Tasting.

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The Perfect Summer Cider for the Heat Down Under: Profiling Australia Trade Tasting exhibitor Sidra Del Verano.

Sidra

Australia Trade Tasting exhibitor Sidra del Verano Summer Cider

Australia Trade Tasting interviews Anne Sequeira, Managing Director of Conquistador Brand Management Sidra Del Verano, on the family story behind Sidra Del Verano.

With it’s simple characteristic label and smooth, sweet taste, experience Sidra Del Verano Cider and you know that they’ve captured the essence of Australian Summer. They don’t pretend to be from down under, in fact they’re the first to state proudly that their apples are from the Basque region in Northern Spain and that their secret family recipe has been perfected over five generations, but they certainly know how to make a cider that’s the perfect choice for a hot summer’s day.

With a great fruity supporting brand line-up (Mango & Passionfruit, Blackcurrant & Cranberry, and Peach & Apricot) to go along with their traditional Spanish Apple Cider, Sidra del Verano labels are easy to drink, refreshing, and tap into a premium market for those consumers who want something special for their afternoon’s delight. We caught up with Anne Sequeira to follow along as they continue to gain momentum in Australia.

1.  What inspired Sidra Del Verano?  What is the story behind your name?

Well, Verano is made using an old recipe that has been handed down over 5 generations in the Soroa family.  Due to the product’s extremely light and refreshing nature, the recipes were produced as a summer batch for the local community in San Sebastian to enjoy during the long hot afternoon and evening of summer. Hence when we decided to  re-package this product and sell it  globally, the name “Sidra Del Verano” translating directly to “the summer Cider” was perfect.

2. When did the product launch in Australia? What has been the reponse?

Verano launched in Australia in January 2014 and has had an outstanding reponse by consumer and the trade. The product is ranged Nationally in Dan Murphy’s and also in some premium BWS stores. It is also in over 100 on-premise venues in Sydney and Melbourne. Consumers love the natural and easy drinking taste.

3.  What branding, strategy, etc. are you guys going to be highlighting at Australia Trade Tasting?

First and foremost, we want the trade to taste Verano and see for themselves the superior quality versus those of competitors. Secondly, we want the Australian trade to know that Australia is an important market for Verano and that we will be investing heavily over the next 5 years. Lastly, we will take the trade through our marketing plans which include event sponsorship, social marketing and “word of mouth” marketing.

4. How is Sidra Del Verano different to other products?

It is made from 100% freshly crushed CULINARY apples. It is the use of fresh culinary apples, as opposed to the traditional “bitter sweet” apples, that gives Verano its natural sweetness.

5.  What’s next for Sidra del Verano?

In Australia, it’s a big focus on building the brand in the on-premise to reinforce it’s premium image and gain trail. Moreover, we will be focusing on event sponsorship, social marketing and working on the ground trying to get our brand recognition up through word of mouth.

Today, Verano cider remains a Soroa family-run business, only now they export their refreshing, easy-drinking cider to over 60 countries worldwide. Sun, rain, wind, soil, passion. Verano is a cider born out of tradition and the spectacular, often rugged countryside of the Basque region.  It’s a great story about dedication to quality and tradition that has found it’s way from the northern reaches of Spain all the way to the Australian Outback.

Are you a winery, brewery, or distillery looking to expand your distribution in Australia? Exhibit and connect with leading importers and distributors at Australia Trade Tasting.

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